Hilda Baci from Nigeria Shatters Longest Cooking Time Record, Earns Guinness World Book of Records Recognition

Today, Tuesday 13th June 2023, Hilda Baci was officially recognized by Guinness World Records as the longest cooking marathon by an individual.

In a remarkable feat of culinary dedication and endurance, Hilda Baci, a Nigerian woman with an unyielding passion for cooking, has officially been recognized by the Guinness World Book of Records for breaking the previous record for the longest cooking time. Her exceptional achievement not only showcases her remarkable stamina but also highlights the rich cultural heritage and culinary expertise found within Nigeria. Baci’s unparalleled dedication and passion have placed her name in the annals of history, solidifying her as a true culinary trailblazer.

Setting the Stage:

Prior to Hilda Baci’s remarkable accomplishment, the record for the longest cooking time stood at an impressive 87 hours and 45 minutes. This feat, achieved by Indian chef Lata Tondon in 2019, seemed unbeatable until Baci’s culinary prowess took center stage. Her determination, unwavering spirit, and unwavering commitment to her craft were the driving forces behind her successful pursuit of this extraordinary record.

Hilda Baci:

A Culinary Pioneer:
Born and raised in Nigeria, Hilda Baci’s passion for cooking ignited at a young age. She grew up surrounded by the vibrant flavors, diverse ingredients, and rich culinary traditions of her native country. Guided by her family’s love for food and an insatiable desire to experiment in the kitchen, Baci honed her skills over the years, refining her techniques and expanding her repertoire.

The Record-Breaking Journey:

Embarking on her record-breaking journey, Baci meticulously planned and prepared for the challenge ahead. The task was not only physically demanding but required immense mental fortitude and stamina. With a team of dedicated assistants and a plethora of traditional Nigerian recipes at her disposal, Baci set out to showcase the diverse and mouthwatering delicacies her country has to offer.

As the clock started ticking, Baci tirelessly cooked a wide array of traditional Nigerian dishes, each requiring a unique set of skills and attention to detail. From jollof rice, egusi soup, and pounded yam to suya, moi moi, and ofe nsala, Baci’s kitchen became a bustling hub of culinary excellence. Her determination remained unyielding throughout the grueling process, as she meticulously adhered to her recipes while ensuring each dish was cooked to perfection.

An Inspiration to All:

Hilda Baci’s remarkable accomplishment serves as an inspiration to aspiring chefs, home cooks, and individuals alike. Her unwavering commitment, attention to detail, and sheer dedication remind us that achieving greatness requires hard work, perseverance, and a genuine passion for one’s craft. Through her record-breaking achievement, Baci has elevated Nigerian cuisine on a global stage, garnering newfound respect and admiration for the rich flavors and culinary heritage of her homeland.


Hilda Baci’s extraordinary feat of breaking the record for the longest cooking time is a testament to her indomitable spirit and culinary expertise. Through her meticulous preparation, unwavering determination, and relentless pursuit of excellence, Baci has carved her name into the prestigious pages of the Guinness World Book of Records. Her achievement not only celebrates the culinary richness of Nigeria but also inspires others to chase their dreams, no matter how audacious they may seem. Hilda Baci’s journey serves as a beacon of hope, reminding us that with dedication and passion, anything is possible.

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