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FST 201 CBT PRACTICE

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Take your time to read instructions before taking this test.

There are 40 questions which you are to answer in 15 minutes that gives you roughly 30 seconds per question.

If you can get at least 60%, you can be rest assured that you’ll ace FST 201 exam

PS

In a normal exam you will be asked between 40 – 60 questions but I only arranged 40 questions

Note

  • Do not be in a hurry to answer the questions
  • Do not waste time on a question you don’t know
  • Move as fast as possible and starting with questions that don’t have calculation first to save time
  • Always crosscheck
  • Don’t be in a hurry to submit, you are not in a competition
  • Don’t be scared. Getting an A is easy
  • Don’t be over confident, you can end up a D, E or F. Calm your blood, no be only you sabi book

Please do well to use our comment box incase there’s a message you want to pass to us

70 – 100 A

60 – 69 B

50 – 59 C

45 – 49 D

40 – 44 E

0 – 39 F

I wish you success

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FST 201

1 / 40

1. What is the primary agricultural benefit of the Nile River in Egypt and Morocco?

2 / 40

2. Pasteurization aims to:

3 / 40

3. Coliform bacteria are primarily found in:

4 / 40

4. A low pH in foods favors the growth of:

5 / 40

5. Psychrophiles grow only at which temperatures?

6 / 40

6. What condition leads bacteria to form spores?

7 / 40

7. What is the estimated percentage of Nigerians who are food insecure according to UNICEF?

8 / 40

8. What is the main cause of spoilage in canned foods?

9 / 40

9. Which of the following Nigerian states is known for producing Ofada rice?

10 / 40

10. Which type of microorganism cannot reproduce independently?

11 / 40

11. What is a necessary condition for mycotoxin production in stored foods?

12 / 40

12. Which microorganism can remain viable in extreme conditions like drying and freezing?

13 / 40

13. Which factor is most efficient in controlling microbial growth?

14 / 40

14. What is the primary method of eliminating mold growth in foods?

15 / 40

15. What percentage of Nigeria's agricultural output comes from small inefficient farms?

16 / 40

16. Which microorganism's growth predominates in low pH foods?

17 / 40

17. What term describes the availability of water to microorganisms?

18 / 40

18. The term "indicator organisms" signifies:

19 / 40

19. Which government policy can help reduce food scarcity?

20 / 40

20. What is a critical factor in the initial growth of molds on foods like corn?

21 / 40

21. Which microorganism causes fermentation issues in foods like cheese and wine?

22 / 40

22. What kind of microorganism is responsible for fermentative product failure?

23 / 40

23. Which of the following microorganisms is classified as anaerobic?

24 / 40

24. Which of these foods is Nigeria a net importer of?

25 / 40

25. At what pH level do most bacteria grow best?

26 / 40

26. Bacteriophages primarily infect:

27 / 40

27. What is the function of mycotoxins in food?

28 / 40

28. Which process involves maintaining high hygiene standards in food production?

29 / 40

29. What is the primary oxygen requirement of aerobic microorganisms?

30 / 40

30. Which microorganism group reproduces by budding?

31 / 40

31. Which microorganism is most crucial to food processors?

32 / 40

32. What are the basic shapes of bacteria?

33 / 40

33. What is a common spoilage sign in high-moisture foods?

34 / 40

34. Which microorganism is most affected by low water activity levels?

35 / 40

35. What reproduction method is common to yeasts?

36 / 40

36. Ergot, a mycotoxin, primarily affects which type of food?

37 / 40

37. Which measure helps reduce food insecurity in Nigeria?

38 / 40

38. Which of the following is a major cause of global food crisis?

39 / 40

39. Which microorganism is a major concern in improperly sanitized food handling equipment?

40 / 40

40. What classification is given to microorganisms that can grow with or without oxygen?

Your score is

The average score is 47%

0%

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